Are you old fashioned enough?
The Fort Atkinson area has a rich history of the infamous Supper Club that reflects the broader Midwestern tradition. These establishments have been a staple of the community, offering not just meals but social experiences that bring people together. That’s why the Fort Atkinson Club has decided to celebrate our local Sconnie culture with our very own Supper Club on Saturday, October 12th.
Join us for an evening of cherished nostalgia as we celebrate tradition while raising needed funds to preserve our unique 1912 Fort Atkinson Club for generations to come!
Registration closes September 27 at midnight.
5:30 pm
Social Hour in the Theatre
Enjoy hors d’oeuvres, Sconnie-style cocktails, live entertainment by Aga Mrozek-Ley,
and signature mocktails crafted by the Green Door.
6:30 pm
Farm-to-table dinner on the Main Level
Indulge in a sumptuous dinner prepared by Elias Inn and Sobie’s accompanied by live music.
Your choice from five delicious entrées.
After Party on the River Level
Celebrate with Milwaukee’s uproarious Buddy Love and treat yourself to classic Supper Club desserts.
Drink tickets are included with every seat. Limited seating available.
We prioritize inclusion and accessibility for all participants and offer reasonable accommodations for our events. For accommodation requests, email info@fortatkinsonclub.org at least two weeks prior. We’ll do our best to accommodate late requests.
Menu
Each guest will choose ONE of the following at least 2 weeks prior to the event.
Main Entree
- Petite cut prime rib (8-10oz) au jus, garlic herbed mushrooms served with baked potato and seasonal vegetable medley
- Quail sous vide, herbs de Provence served with mashed roots and seasonal vegetable medley
- Potato-crusted walleye fillet (6-8 oz) with lemon cream sauce served with wild rice and seasonal vegetable medley
- Cranberry & wild rice stuffed pork loin (8oz portion) served with mashed roots and seasonal vegetable medley
- (Vegetarian/Gluten Free) Sweet potato, broccoli & cashew curry with tofu served over herbed quinoa
Hors d’oeuvres
- Smoked deviled eggs
- Rumaki (Bacon wrapped dates and water chestnuts)
- Charcuterie Skewers (cheeses, cured meats, pickled vegetables, olives, dried fruits, roasted vegetables)
Desserts
- Mini ice cream drinks
- Dessert bites: Mini-cheesecakes
Registration closes September 27 at midnight.
Registration closes September 27 at midnight.
Help preserve a State-recognized, cultural, and historical landmark in our community!
Located along the Rock River, the historic Craftsman-style Fort Atkinson Club has been a cornerstone of our community for over 110 years. It’s more than just a building; it’s a center for exploring and celebrating our shared heritage. Despite showing signs of aging, such as rotting wood and over 100 windows weathered by time, its charm remains undiminished. Inside, creaky floors and walls filled with memories create a cozy atmosphere where the history and culture of Fort Atkinson thrive.
The physical building holds special meaning for everyone in the Fort community. However, like any century-old home, it requires care to keep it in good condition. We need to raise $100,000 to replace the rotting wood, address wear and tear, and maintain this beloved space. Your support is crucial to ensure that the Fort Atkinson Club remains a lively and welcoming place for future generations. Our diverse programs are made possible because of the beautifully restored building and by your generosity. Your support allows us to continue these programs and keep them accessible to everyone.
Some Supper Club history… dontcha know!
1920s-1930s
The concept of supper clubs began during the Prohibition era when speakeasies and roadhouses served as gathering places for socializing and dining. Fort Atkinson, like many other towns in Wisconsin, saw the rise of these establishments as they evolved from illegal speakeasies to legitimate dining venues after Prohibition ended.
1940s-1950s
After World War II, supper clubs became increasingly popular. This period saw a boom in the construction of supper clubs across Wisconsin, including Fort Atkinson. They provided a place for families and friends to enjoy a night out with dinner, drinks, and entertainment. Many of these clubs were family-owned and operated, adding to the personalized and homey feel.
1960s-1970s
The golden age of supper clubs in Fort Atkinson featured a menu filled with hearty American cuisine. Prime rib, steaks, fried fish, and the iconic Wisconsin brandy Old Fashioned became staples. These establishments were known for their consistent quality and welcoming atmosphere. The decor often included wood paneling, dim lighting, and comfortable seating, creating a cozy environment for patrons.
1980s-Present
While some supper clubs faced challenges due to changing dining trends and economic pressures, many have persisted and even thrived by embracing their nostalgic appeal. The supper clubs in Fort Atkinson continue to be community favorites, offering a blend of traditional dishes and modern updates to attract a new generation of diners.